Ghee

israel

Hello, Why would you want to buy it when it is so easy to make yourself? Here is some history on Ghee: Ghee was first known used in "The Cradle of Civilization", Iraq, and here is your proof:

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#geography

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Jemdet Nasr inhabitants of Mesopotamia had a varied and

nutritious diet. Meat came from sheep, goats, cattle, pigs, fish,

shellfish, and some wild game (such as gazelles).38 Dairy

products from these animals included milk, various cheeses, and

ghee (clarified butter). Also, fowl such as pigeons (but not

chickens) and small birds and their eggs were eaten. Common

vegetables were onions, garlic, peas, and lentils. Common fruits

were dates, pomegranates, olives, and figs. The staple food of

most Mesopotamians was barley bread, onions, and fish, and the

"national" drink was beer made from malted barley. Cereals

(barley, emmer wheat, millet, sesame) consisted of roasted grains

or that made into gruel or porridge. Cereal grains were also ground

(on grindstones) into flour and made into various kinds of bread

(both leavened and unleavened). Dome-type ovens (such as have

been found at Fara39) were used for baking bread; other foods

were cooked over an open flame or glowing coals. Wine was

drunk, but mostly by the elite since grapevines were grown

primarily in northern Mesopotamia and wine had to be imported

into Sumer.40 Fish were dried, salted, or eaten fresh, and were

both a staple and export food.

----------------------------------------------------------------- In ancient times, the Greeks later called the area of the world's

first civilization "Mesopotamia" which means "the land between

the rivers" or "the land between two rivers." This name was

appropriate because ancient Mesopotamia was located between

the Tigris and Euphrates Rivers in the present-day Middle Eastern

country of Iraq. The twin rivers actually begin in eastern Turkey,

flow southeast, converge in southeast Iraq, and empty into the

Persian Gulf. Although the hot dry climate mixed with seasonal

flooding was difficult and challenging, the farmers of the area

learned to control the flooding rivers and used the resulting fertility

to produce crops such as barley, wheat, flax, and sesame. The

fertile ground also supported many different kinds of fruit and

vegetable crops.